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A bioassay technique to study clomazone residues in sandy loam soil

dc.creatorGajić-Umiljendić, Jelena
dc.creatorRadivojević, Ljiljana
dc.creatorĐorđević, Tijana
dc.creatorJovanović-Radovanov, Katarina
dc.creatorŠantrić, Ljiljana
dc.creatorĐurović-Pejčev, Rada
dc.creatorElezović, Ibrahim
dc.date.accessioned2023-01-10T15:15:57Z
dc.date.available2023-01-10T15:15:57Z
dc.date.issued2013
dc.identifier.issn1820-3949
dc.identifier.urihttps://ripest.pesting.org.rs/handle/123456789/266
dc.description.abstractU radu je ispitivana osetljivost kukuruza, suncokreta i ječma na rezidualno delovanje klomazona u zemljištu tipa peskuša, metodom biotesta. Klomazon je primenjen u seriji koncentracija 0.12-12 mg a.s./kg zemljišta. Nakon 14 dana rasta biljaka mereni su vegetativni (visina, sveža i suva masa izdanka) i fiziološki parametri (sadržaj karotenoida hlorofila a i hlorofila b). Dobijeni rezultati pokazuju da su i najmanje koncentracije klomazona izazvale značajno smanjenje merenih vegetativnih i fizioloških parametara kod ječma i suncokreta. Izdanci kukuruza nisu pokazali istu osetljivost prema ostacima klomazona u zemljištu tipa peskuša pa je sveža masa izdanka ostala nepromenjena u varijantama sa različitim koncentracijama herbicida, a ostali mereni parametri su bili značajno inhibirani.sr
dc.description.abstractA bioassay test was conducted to evaluate the sensitivity of maize, sunflower and barley to clomazone residues in sandy loam soil. Clomazone was applied at different rates from 0.12 to 12 mg a.i./kg of soil. The parameters measured 14 days after treatment were: shoot height, fresh and dry weight, and content of pigments (carotenoids, chlorophyll a and chlorophyll b). The results showed that the lowest clomazone concentration caused a significant reduction in all measured parameters for barley and sunflower shoots. Fresh weight of maize shoots was not sensitive to clomazone residual activity in soil while the other parameters were highly inhibited. Nomenclature: clomazone (2-(2-chlorbenzyl)-4,4-dimethyl-1,2-oxazolidin-3-one), maize (Zea mays L.), sunflower (Helianthus annuus L.), barley (Hordeum vulgare L.).en
dc.publisherInstitut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31043/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.sourcePesticidi i fitomedicina
dc.subjectSuncokretsr
dc.subjectostacisr
dc.subjectkukuruzsr
dc.subjectklomazonsr
dc.subjectječamsr
dc.subjectbiotestsr
dc.subjectsunfloweren
dc.subjectresiduesen
dc.subjectmaizeen
dc.subjectclomazoneen
dc.subjectbioassayen
dc.subjectbarleyen
dc.titleMogućnosti korišćenja biotesta za praćenje ostataka klomazona u zemljištu tipa peskušasr
dc.titleA bioassay technique to study clomazone residues in sandy loam soilen
dc.typearticle
dc.rights.licenseBY-SA
dc.citation.epage211
dc.citation.issue3
dc.citation.other28(3): 203-211
dc.citation.rankM24
dc.citation.spage203
dc.citation.volume28
dc.identifier.doi10.2298/PIF1303203G
dc.identifier.fulltexthttps://ripest.pesting.org.rs//bitstream/id/136/263.pdf
dc.identifier.rcubconv_232
dc.type.versionpublishedVersion


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