Effects of 1-MCP and dynamic controlled atmosphere on apple fruit rot caused by Fusarium avenaceum
Delovanje 1-MCP i dinamički kontrolisane atmosfere na trulež jabuke prouzrokovanu gljivom Fusarium avenaceum
2018
Преузимање 🢃
Аутори
Tarlanović, JelenaPetreš, Mladen
Grahovac, Mila
Milić, Biserka
Magazin, Nenad
Hrustić, Jovana
Mihajlović, Milica
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Fusarium species are increasingly detected as the causal agents of decay of stored apple fruits. Fusarium avenaceum is particularly significant due to its predominant occurrence among Fusarium species in stored apple fruits and its ability to produce mycotoxins. Treatments with 1-methylcyclopropene (1-MCP) and different storage conditions affect the aggressiveness of F. avenaceum and development of fungal-caused decay in stored apple fruits. In this study, apple fruits (cv. 'Granny Smith') were treated with 1-MCP, and artificially inoculated with F. avenaceum. The isolate used for inoculation, originating from apple fruit, was identified based on morphological characteristics and by polymerase chain reaction (PCR) using a species-specific primer pair (FA-ITSF and FA-ITSR) for F. avenaceum. After inoculation, treated and untreated fruits were stored at room temperature and cold-stored under dynamic controlled atmosphere (DCA). Diameters of necrotic lesions were measured after 7, 14 and ...21 days of incubation on fruits stored at room temperature, while necrosis diameters on DCA-stored fruits were measured immediately at the end of storage period (143 days), and after 7, 14 and 21 days of additional incubation at room temperature. The results show that treatment with 1-MCP inhibits the development of F. avenaceum on apple fruits during storage under DCA. However, after storage, i.e. during incubation at room temperature, no significant difference between 1-MCP-treated and untreated fruits was observed. On fruits stored at room temperature only, no difference between 1-MCP-treated and untreated fruits was observed. However, 1-MCP-treated fruits stored at room temperature only developed significantly smaller necrosis lesions compared to 1-MCP-treated and DCA stored fruits. It infers that both 1-MCP treatment and DCA storage inhibit fungal decay caused by F. avenaceum on apple fruits. However, the effects do not persist after storage.
Vrste roda Fusarium sve češće se javljaju kao prouzrokovači truleži plodova jabuke u skladištima. Vrsta Fusarium avenaceum je od posebnog značaja zbog dominacije u odnosu na ostale Fusarium vrste na uskladištenim plodovima, kao i sposobnosti da proizvodi mikotoksine. Upotreba 1-metilciklopropena (1-MCP) i različiti uslovi skladištenja utiču na agresivnost F. avenaceum i pojavu truleži plodova prouzrokovane gljivama. U ovom radu, plodovi jabuke sorte 'Granny Smith' tretirani su sa 1-MCP i veštački inokulisani izolatom vrste F. avenaceum. Izolat F. avenaceum korišćen za inokulaciju je poreklom iz ploda jabuke i identifikovan je na osnovu morfoloških karakteristika i lančanom reakcijom polimeraze (PCR) upotrebom para prajmera specifičnog za vrstu F. avenaceum (FA-ITSF i FA-ITSR). Nakon inokulacije, tretirani i netretirani plodovi su čuvani na sobnoj temperaturi i u hladnjači sa dinamički kontrolisanom atmosferom (DCA). Ocena razvoja nekroze na plodovima čuvanim na sobnoj temperaturi vršen...a je nakon 7, 14 i 21 dan inkubacije, a na plodovima čuvanim u DCA hladnjači odmah nakon skladištenja (143 dana), te nakon 7, 14 i 21 dan dodatne inkubacije na sobnoj temperaturi. Ostvareni rezultati pokazuju da tretman sa 1-MCP inhibira razvoj F. avenaceum na plodovima jabuke tokom čuvanja u DCA hladnjači. Međutim, po iznošenju jabuka iz skladišta i inkubaciji na sobnoj temperaturi, efekat 1-MCP prestaje i razlike u razvoju nekroze na tretiranim i netretiranim plodovima nisu značajne. Na plodovima koji su čuvani samo u uslovima sobne temperature nisu registrovane razlike u razvoju nekroze između netretiranih i plodova koji su tretirani sa 1-MCP. Tokom inkubacije na sobnoj temperaturi, na tretiranim plodovima koji su čuvani samo u uslovima sobne temperature, razvoj nekroze je značajno manji u odnosu na tretirane plodove prethodno skladištene u DCA hladnjači. Može se zaključiti da tretiranje sa 1-MCP i DCA uslovi skladištenja inhibiraju pojavu truleži plodova jabuke prouzrokovanu vrstom F. avenaceum tokom skladištenja, ali se efekti ne zadržavaju nakon iskladištenja.
Кључне речи:
1-methylcyclopropene / Ethylene inhibitor / Dynamic controlled atmosphere / Storage / Apple fruit rot / 1-metilciklopropen / Inhibitor etilena / Dinamički kontrolisana atmosfera / SkladištenjeИзвор:
Pesticidi i fitomedicina = Pesticides and Phytomedicine, 2018, 33, 2, 109-117Издавач:
- Belgrade : Institute of Pesticides and Environmental Protection
- Belgrade : Plant Protection Society of Serbia
Пројекти:
- Развој интегрисаних система управљања штетним организмима у биљној производњи са циљем превазилажења резистентности и унапређења квалитета и безбедности хране (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
- This study was funded by the Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina (Project: Improving quality and storage ability of fruits by using plant growth regulators and stimulators)
Институција
Institut za pesticide i zaštitu životne sredineTY - JOUR AU - Tarlanović, Jelena AU - Petreš, Mladen AU - Grahovac, Mila AU - Milić, Biserka AU - Magazin, Nenad AU - Hrustić, Jovana AU - Mihajlović, Milica PY - 2018 UR - https://ripest.pesting.org.rs/handle/123456789/434 AB - Fusarium species are increasingly detected as the causal agents of decay of stored apple fruits. Fusarium avenaceum is particularly significant due to its predominant occurrence among Fusarium species in stored apple fruits and its ability to produce mycotoxins. Treatments with 1-methylcyclopropene (1-MCP) and different storage conditions affect the aggressiveness of F. avenaceum and development of fungal-caused decay in stored apple fruits. In this study, apple fruits (cv. 'Granny Smith') were treated with 1-MCP, and artificially inoculated with F. avenaceum. The isolate used for inoculation, originating from apple fruit, was identified based on morphological characteristics and by polymerase chain reaction (PCR) using a species-specific primer pair (FA-ITSF and FA-ITSR) for F. avenaceum. After inoculation, treated and untreated fruits were stored at room temperature and cold-stored under dynamic controlled atmosphere (DCA). Diameters of necrotic lesions were measured after 7, 14 and 21 days of incubation on fruits stored at room temperature, while necrosis diameters on DCA-stored fruits were measured immediately at the end of storage period (143 days), and after 7, 14 and 21 days of additional incubation at room temperature. The results show that treatment with 1-MCP inhibits the development of F. avenaceum on apple fruits during storage under DCA. However, after storage, i.e. during incubation at room temperature, no significant difference between 1-MCP-treated and untreated fruits was observed. On fruits stored at room temperature only, no difference between 1-MCP-treated and untreated fruits was observed. However, 1-MCP-treated fruits stored at room temperature only developed significantly smaller necrosis lesions compared to 1-MCP-treated and DCA stored fruits. It infers that both 1-MCP treatment and DCA storage inhibit fungal decay caused by F. avenaceum on apple fruits. However, the effects do not persist after storage. AB - Vrste roda Fusarium sve češće se javljaju kao prouzrokovači truleži plodova jabuke u skladištima. Vrsta Fusarium avenaceum je od posebnog značaja zbog dominacije u odnosu na ostale Fusarium vrste na uskladištenim plodovima, kao i sposobnosti da proizvodi mikotoksine. Upotreba 1-metilciklopropena (1-MCP) i različiti uslovi skladištenja utiču na agresivnost F. avenaceum i pojavu truleži plodova prouzrokovane gljivama. U ovom radu, plodovi jabuke sorte 'Granny Smith' tretirani su sa 1-MCP i veštački inokulisani izolatom vrste F. avenaceum. Izolat F. avenaceum korišćen za inokulaciju je poreklom iz ploda jabuke i identifikovan je na osnovu morfoloških karakteristika i lančanom reakcijom polimeraze (PCR) upotrebom para prajmera specifičnog za vrstu F. avenaceum (FA-ITSF i FA-ITSR). Nakon inokulacije, tretirani i netretirani plodovi su čuvani na sobnoj temperaturi i u hladnjači sa dinamički kontrolisanom atmosferom (DCA). Ocena razvoja nekroze na plodovima čuvanim na sobnoj temperaturi vršena je nakon 7, 14 i 21 dan inkubacije, a na plodovima čuvanim u DCA hladnjači odmah nakon skladištenja (143 dana), te nakon 7, 14 i 21 dan dodatne inkubacije na sobnoj temperaturi. Ostvareni rezultati pokazuju da tretman sa 1-MCP inhibira razvoj F. avenaceum na plodovima jabuke tokom čuvanja u DCA hladnjači. Međutim, po iznošenju jabuka iz skladišta i inkubaciji na sobnoj temperaturi, efekat 1-MCP prestaje i razlike u razvoju nekroze na tretiranim i netretiranim plodovima nisu značajne. Na plodovima koji su čuvani samo u uslovima sobne temperature nisu registrovane razlike u razvoju nekroze između netretiranih i plodova koji su tretirani sa 1-MCP. Tokom inkubacije na sobnoj temperaturi, na tretiranim plodovima koji su čuvani samo u uslovima sobne temperature, razvoj nekroze je značajno manji u odnosu na tretirane plodove prethodno skladištene u DCA hladnjači. Može se zaključiti da tretiranje sa 1-MCP i DCA uslovi skladištenja inhibiraju pojavu truleži plodova jabuke prouzrokovanu vrstom F. avenaceum tokom skladištenja, ali se efekti ne zadržavaju nakon iskladištenja. PB - Belgrade : Institute of Pesticides and Environmental Protection PB - Belgrade : Plant Protection Society of Serbia T2 - Pesticidi i fitomedicina = Pesticides and Phytomedicine T1 - Effects of 1-MCP and dynamic controlled atmosphere on apple fruit rot caused by Fusarium avenaceum T1 - Delovanje 1-MCP i dinamički kontrolisane atmosfere na trulež jabuke prouzrokovanu gljivom Fusarium avenaceum EP - 117 IS - 2 SP - 109 VL - 33 DO - 10.2298/PIF1802109T UR - conv_275 ER -
@article{ author = "Tarlanović, Jelena and Petreš, Mladen and Grahovac, Mila and Milić, Biserka and Magazin, Nenad and Hrustić, Jovana and Mihajlović, Milica", year = "2018", abstract = "Fusarium species are increasingly detected as the causal agents of decay of stored apple fruits. Fusarium avenaceum is particularly significant due to its predominant occurrence among Fusarium species in stored apple fruits and its ability to produce mycotoxins. Treatments with 1-methylcyclopropene (1-MCP) and different storage conditions affect the aggressiveness of F. avenaceum and development of fungal-caused decay in stored apple fruits. In this study, apple fruits (cv. 'Granny Smith') were treated with 1-MCP, and artificially inoculated with F. avenaceum. The isolate used for inoculation, originating from apple fruit, was identified based on morphological characteristics and by polymerase chain reaction (PCR) using a species-specific primer pair (FA-ITSF and FA-ITSR) for F. avenaceum. After inoculation, treated and untreated fruits were stored at room temperature and cold-stored under dynamic controlled atmosphere (DCA). Diameters of necrotic lesions were measured after 7, 14 and 21 days of incubation on fruits stored at room temperature, while necrosis diameters on DCA-stored fruits were measured immediately at the end of storage period (143 days), and after 7, 14 and 21 days of additional incubation at room temperature. The results show that treatment with 1-MCP inhibits the development of F. avenaceum on apple fruits during storage under DCA. However, after storage, i.e. during incubation at room temperature, no significant difference between 1-MCP-treated and untreated fruits was observed. On fruits stored at room temperature only, no difference between 1-MCP-treated and untreated fruits was observed. However, 1-MCP-treated fruits stored at room temperature only developed significantly smaller necrosis lesions compared to 1-MCP-treated and DCA stored fruits. It infers that both 1-MCP treatment and DCA storage inhibit fungal decay caused by F. avenaceum on apple fruits. However, the effects do not persist after storage., Vrste roda Fusarium sve češće se javljaju kao prouzrokovači truleži plodova jabuke u skladištima. Vrsta Fusarium avenaceum je od posebnog značaja zbog dominacije u odnosu na ostale Fusarium vrste na uskladištenim plodovima, kao i sposobnosti da proizvodi mikotoksine. Upotreba 1-metilciklopropena (1-MCP) i različiti uslovi skladištenja utiču na agresivnost F. avenaceum i pojavu truleži plodova prouzrokovane gljivama. U ovom radu, plodovi jabuke sorte 'Granny Smith' tretirani su sa 1-MCP i veštački inokulisani izolatom vrste F. avenaceum. Izolat F. avenaceum korišćen za inokulaciju je poreklom iz ploda jabuke i identifikovan je na osnovu morfoloških karakteristika i lančanom reakcijom polimeraze (PCR) upotrebom para prajmera specifičnog za vrstu F. avenaceum (FA-ITSF i FA-ITSR). Nakon inokulacije, tretirani i netretirani plodovi su čuvani na sobnoj temperaturi i u hladnjači sa dinamički kontrolisanom atmosferom (DCA). Ocena razvoja nekroze na plodovima čuvanim na sobnoj temperaturi vršena je nakon 7, 14 i 21 dan inkubacije, a na plodovima čuvanim u DCA hladnjači odmah nakon skladištenja (143 dana), te nakon 7, 14 i 21 dan dodatne inkubacije na sobnoj temperaturi. Ostvareni rezultati pokazuju da tretman sa 1-MCP inhibira razvoj F. avenaceum na plodovima jabuke tokom čuvanja u DCA hladnjači. Međutim, po iznošenju jabuka iz skladišta i inkubaciji na sobnoj temperaturi, efekat 1-MCP prestaje i razlike u razvoju nekroze na tretiranim i netretiranim plodovima nisu značajne. Na plodovima koji su čuvani samo u uslovima sobne temperature nisu registrovane razlike u razvoju nekroze između netretiranih i plodova koji su tretirani sa 1-MCP. Tokom inkubacije na sobnoj temperaturi, na tretiranim plodovima koji su čuvani samo u uslovima sobne temperature, razvoj nekroze je značajno manji u odnosu na tretirane plodove prethodno skladištene u DCA hladnjači. Može se zaključiti da tretiranje sa 1-MCP i DCA uslovi skladištenja inhibiraju pojavu truleži plodova jabuke prouzrokovanu vrstom F. avenaceum tokom skladištenja, ali se efekti ne zadržavaju nakon iskladištenja.", publisher = "Belgrade : Institute of Pesticides and Environmental Protection, Belgrade : Plant Protection Society of Serbia", journal = "Pesticidi i fitomedicina = Pesticides and Phytomedicine", title = "Effects of 1-MCP and dynamic controlled atmosphere on apple fruit rot caused by Fusarium avenaceum, Delovanje 1-MCP i dinamički kontrolisane atmosfere na trulež jabuke prouzrokovanu gljivom Fusarium avenaceum", pages = "117-109", number = "2", volume = "33", doi = "10.2298/PIF1802109T", url = "conv_275" }
Tarlanović, J., Petreš, M., Grahovac, M., Milić, B., Magazin, N., Hrustić, J.,& Mihajlović, M.. (2018). Effects of 1-MCP and dynamic controlled atmosphere on apple fruit rot caused by Fusarium avenaceum. in Pesticidi i fitomedicina = Pesticides and Phytomedicine Belgrade : Institute of Pesticides and Environmental Protection., 33(2), 109-117. https://doi.org/10.2298/PIF1802109T conv_275
Tarlanović J, Petreš M, Grahovac M, Milić B, Magazin N, Hrustić J, Mihajlović M. Effects of 1-MCP and dynamic controlled atmosphere on apple fruit rot caused by Fusarium avenaceum. in Pesticidi i fitomedicina = Pesticides and Phytomedicine. 2018;33(2):109-117. doi:10.2298/PIF1802109T conv_275 .
Tarlanović, Jelena, Petreš, Mladen, Grahovac, Mila, Milić, Biserka, Magazin, Nenad, Hrustić, Jovana, Mihajlović, Milica, "Effects of 1-MCP and dynamic controlled atmosphere on apple fruit rot caused by Fusarium avenaceum" in Pesticidi i fitomedicina = Pesticides and Phytomedicine, 33, no. 2 (2018):109-117, https://doi.org/10.2298/PIF1802109T ., conv_275 .